Big News!

We're excited to announce you can now order gluten free cupcakes any day of the week!

We're still going to have our delicious gluten free cupcakes every Tuesday in the shop but now you can place an order for your favourites Monday through Saturday. The minimum order is 6 and you can mix and match from our seven regular gluten free flavours.

Gluten Free Flavours:

The American Cousin

vanilla on chocolate

The Confession

cherry on chocolate

The Truth

chocolate on chocolate

The Moon Landing

white chocolate on vanilla

The Area 51

vanilla on vanilla

The Secret Service

chocolate on vanilla

The Red Velvet

cream cheese on red velvet

Happy cupcakes!

Christin

February Flavours of the Week

Here is the flavour list for February! We've brought back a few of your favourites and have a few tasty new ones to try. Hope to see you soon!

January 30 - February 5 Honey Cakes
February 6 - 12 Chocolate Dipped Strawberry

February 10 - 14 Raspberry Heart Cakes for your Valentine!

February 13 - 19 Hearts & Roses
February 20 - 26 White Velvet & Golden Buttercream
February 27 - March 5 Chocolate Butter

New Years Resolutions!

Wow! Looks like it's been a whole year since we've last posted! This year, we promise to be much better with regular blog posts, newsletters and info about the shop.

We'll be posting an updated flavour of the week list for the next few months later today and we've got some exciting things planned for Valentine's Day so you can spoil your sweetheart.

Lots of cupcake love,

Christin

New Flavour of the Week Schedule!

Here's the new flavour list for the next few months. Thanks for all the wonderful suggestions, keep 'em coming!

January 17-23 Lemon Meringue
January 24-30 Chocolate Mouse (!)
January 31 - February 6 Sunshine and Citrus
February 7-13 White Chocolate Berry Cups
February 14-20 Red Velvet
February 21-27 Pina Colada
February 28-March 6 Chocolate & Bacon (Erin C.)
Marh 7-13 Cookies & Cream (Dani N.)
March 14-20 Potato Caramel
March 21-27 Chocolate Raspberry (Jasmine L.)
March 28-April 3 Orange Poppyseed
April 4-10 Carrot & Maple (Iain M.)
April 11-17 Espresso (Sarah)
April 18-24 Sweet Basil & Olive Oil
April 25-May 1 Sticky Date
May 2-8 Spicy Mexican Chocolate (Scotty B. & Kendra)

The Cupcake Conspiracy takes on the environment. (Hint: environment wins!)

Well, we're down to the last few days before we open which means I've got a bit more time to blog. They've taken down the wooden partition in front of our space (Yay!) and they're just finishing up the last few details in our space, which means we should be in by the start of next week. (We're hoping!)

In the meantime, most of our boxes, promotional material and decorations are at my place. There's barely any room to walk around and every day I'm reminded of the choices we've made for our little shop.

At The Cupcake Conspiracy we believe very strongly in being as earth friendly as possible. All of our packaging is 100% recyclable and our boxes are made from natural paperboard that typically uses 25-30% less fibre than other box materials. Our box manufacturer recycles all scrap materials, doesn’t coat the boxes with harmful chemicals or use bleaches to process the pulp. Additionally, the fibre comes from SFI (Sustainable Forestry Initiative) lumber. That’s lumber that has been collected and reforested utilizing environmentally friendly practices.

In our shop we've used as many environmentally friendly materials as we could and all the stickers, napkins and packaging materials are also reusable or recyclable. You’ll see recycle bins in our shop and we compost as much as possible. We only use environmentally friendly cleaning products in the shop and use energy star rated bakery equipment.

Outside of the shop, we're trying to be as responsible as possible too! We take the bus, ride our bike or walk to work nearly every day and most of our downtown deliveries are done on foot.
At The Cupcake Conspiracy, we source as many of our ingredients locally as possible. This means we will often have new cupcake flavours based on what is seasonally available at the market.

We’ve been very lucky to grow up in such a beautiful and abundant province and want to keep it this way for many generations to come.

We're so excited to open and hope to see you in the shop soon!

Happy Cupcakes,

Christin

Community, Cupcakes & Dreams!

As we get closer to opening our doors (which will be very soon!) we've decided to slow down in the kitchen a bit and focus on perfecting new recipes for our flavour of the week cupcakes. Which has got us thinking about Thursday nights. I know, kind of a strange jump to make, but let me tell you a little more about Thursday nights at The Cupcake Conspiracy.

Every Thursday night we'll be hosting Cupcakes & Dreams from 5-8pm. Our prices will drop to $2.25/cupcake and we'll have all of our icings available as icing shots for $1. We'll also have some interesting theme nights and you may find yourself in the middle of a flavor of the week taste testing, a Bizarro cupcake day or a seasonal fruit flavoured cupcake festival.

Thursday nights are also very special to us because we've decided to donate the proceeds from icing shot sales to local charities. We've got a few special ones in mind (CHEP, Saskatoon Food Bank & Learning Centre, SWITCH, Station 20 West, etc.) but would like to hear from you. If you have a charity that you think would fit in with our philosophies, please give us a shout and we'll see what we can do to help them.

So, what are those philosophies exactly? We focus on donating to charities that help feed and house people in need.

The Cupcake Conspiracy is proud to be a locally owned and operated business. We both grew up in Saskatoon and are excited to own a business in our home town. We’ve talked a lot about the type of business we run and have made some important decisions about our commitment to the community.

This commitment extends beyond our weekly Cupcakes & Dreams to our everyday practices. We purchase most of our ingredients from local suppliers and farmers, ensuring we get the freshest and highest quality product available. We can also shrink our carbon footprint by reducing the distance the ingredients have to travel to reach our shop (more on our environmental philosophies later!). One of the other benefits of buying locally is the access to delicious seasonal fruit which gets turned into our yummy flavours of the week.

We bake fresh every day and we'd like to think we've figured out how many cupcakes to make every day but we know there are going to be days when we make too many. We're going to be taking them over to the Food Bank, the Crisis Nursery and a few other places around town to give everyone a special treat.

We're hoping to start spending a few of our afternoons volunteering every month and are really looking forward to giving back to the community that has treated us so well.

We are always interested in new ways of connecting with our community and would love to hear from you if you have an event or charity that you think would fit in with our philosophy. Please give us a call at 306.374.5401 or email us at cupcakes@thecupcakeconspiracy.ca.

Keep an eye out for more exciting news coming very soon!

Happy Cupcakes!

Christin

Who We Are

The story of The Cupcake Conspiracy begins too many years ago to mention in polite company. Kim and I were born a year apart and almost instantly became best friends. We're cousins and have spent so much time together we often complete each other's sentences. We've been baking together for as long as we've been allowed to use the oven and have tried everything from cake mix to recipes found on the internet but nothing ever seemed to be quite as good as the recipes passed down to us by our grandmothers.

We both grew up in Saskatoon but I left shortly after high school for bigger cities. Last year, I was living in Toronto and travelling back so often for weddings and other special events that I decided to pack up and move home. While I was away, Kim was busy with university classes but often spent more time baking for her study groups than actually studying. When I arrived home I wanted one thing, a really delicious cupcake, but the only place I could find it was in the kitchen with Kim. We started baking for our friends and family members and the cupcake quickly became the most requested item. In the spring we decided to make it official and opened our doors as a home based catering company specializing in cupcakes.

Business was booming and by the summertime we decided to seriously look for the perfect location to open up shop. We searched everywhere and on the day Kim called the King George, they had just decided to open a little space that would be absolutely perfect for us. We said yes and immediately began preparations. We assembled our top fourteen flavours, put together a list of flavours we wanted to try and got to work setting up suppliers, ordering equipment and picking out paint colours.

We've also spent a lot of time talking about who we are and how we want our shop to be run. In the coming weeks you'll see a lot of new content on our website and facebook page. I will be writing more about our environmental philosophies, our commitment to the community and some fun contests and future events.

We're so very excited to be opening mid-October in the King George Building in downtown Saskatoon and hope you will join us for a cupcake or two soon.

Happy Cupcakes!
Christin